Chicken Tikka Masala

This from my cookbook I got from Ethan.

Ingredients

1	Onion
2 inch	piece of ginger
3	cloves garlic
1-1/2 lbs	chicken
1 TBLS	Garam Masala spice
1/2 tsp	turmeric
1 tsp	cumin
2 tsp	paprika
2 tsp	salt
3 TBLS	canola oil
1 TBLS	tomato paste
1 TBLS	brown sugar
1 (28 oz) can	crushed tomatoes
3/4 C	heavy cream
small bunch	cilantro
	Rice of Flatbread

Preparation

1. Peel onion, cut and dice add to medium bowl
2. Peel ginger, grate 2 teaspoons and to onion
3. Smash & Peel garlic & add to onion
   
   
4. Cut chicken into 1" pieces & put in a different bowl
5. add garam masala, turmeric, cumin, paprika and salt to chicken
6. stir & coat with spices
7. heat oil in pot over medium heat
8. add onion, ginger & garlic & 1 tsp salt.
9. cook until onions are soft, stirring occasionally (7 - 9 min)
10. Add tomato paste, brown sugar, & chicken
11. Cook 5 minutes
12. Add crushed tomatoes, stir well scraping bottom of pot.
13. Bring to boil
14. reduce heat to low & cover
15. simmer for 10 minutes
16. turn off heat
17. stir cream into sauce
18. Mince cilantro & sprinkle on finished dished plate.
19. Serve with Rice or Flatbread (naan)